TO GO MENU
ANTIPASTISTARTERS TO SHARE
Olive-Brined, Grilled Octopus 24
Crispy potato, charred scallion, fermented pepper romescoSan Marzano Tomato Soup 11
Taleggio crostini, EVOO, black pepperAllora “Red Cesar” Salad 13
Romaine, radicchio, parmigiana Reggiano, crouton, bottarga vinaigretteFarro Salad 14
Butternut squash, pickled red onion, pecan, cranberry, parsnipLeaf Lettuce Salad 12
Radish, pine nut, herb dressing
CONTORNISIDES TO SHARE
Grilled Green Asparagus 14
Parmigiano Reggiano, white wine, butterAllora Crispy Potatoes 10
Espelette, balsamic butterRoasted Cauliflower 14
White wine poached sultana, toasted almond, caper, brown butter, caramelized onionRoasted Baby Carrots 14
Whipped ricotta, apricot mostarda, trevisioFried Chick Peas 12
Charred cippolini onion, sauce amatricianaSpinach Conserva 13
Sautéed spinach, preserved lemon, caper
PRIMIFIRST COURSE / SMALL HOUSEMADE PASTA
Spaghetti 17
"Cacio e Pepe” a la RomanaBuccatini Vongole 21
Littleneck clams, white wine, roasted garlic, lemon, pancettaOrrechiette 16
Pistachio pesto, parmigiano, blistered cherry tomatoFettucine di Mare Diavolo 24
Shrimp, Calamari, octopus, toybox tomato, calabrese pepper, basilTagliatelle alla Bolognese Bianco 21
Veal, pork, beef ragù
SECONDIMAIN COURSE
Grilled Swordfish 30
Fennel-white asparagus salad, San Marzano sauceP.E.I. Mussels 27
Preserved lemon, white wine, EVOO, grilled sourdoughSauteed Flounder 42
Hazelnut, brown butter, saba, macheSRF Grilled Pork Sull’osso 38
Balsamic cippollini onion, smoked ham bordelaise sauceBalsamic-Glazed Roasted Half Chicken 30
Fines herb, Allora potato, caramelized onionGrilled NY Strip 49
Charred pearl onion, bone marrow vinaigretteGrilled Texas Bobwhite Quail 32
Charred onion, dandelion green, fermented romesco
DOLCI11
Allora’s Classic Tiramisu
Lemoncello