Allora Culinaria Menu $55

1st Course

Allora “Red Caesar” Salad with Romaine, Radicchio, Parmesan Reggiano, Sourdough Crouton,Bottarga Vinaigrette.

Or

Olive Brined Octopus with Crispy Potato, Charred Scallion, Fermented Pepper Romesco

Or

Black Truffle-Yukon Gold Potato-Artichoke Soup with EVOO and Parmigiano Reggiano Crostini

2nd Course

Truffle Ricotta “Uovo” with Brown Butter-Butternut Squash Puree, Hazelnut Nougat, Apple Saba and Fried Sage

Or

Tagliatelle alla Bolognese Bianco with Veal-Pork Ragu and Parmesan

3rd Course

Grilled Rainbow Trout with Brown Butter-Caper Beurre Blanc

Or

Roasted SRF Pork Loin with Balsamic Cipollini Onion and Smoked Ham Bordelaise

Or

Roasted Cauliflower with White Wine Poached Sultana, Toasted Almonds, Capers Caramelized Onions Brown Butter

4th Course

Valrhona Chocolate Tart, Huckleberry Compote, Chantilly Cream

Or

Tiramisu

Or

Lemon Curd