Allora Culinaria Menu $55
1st Course
Allora “Red Caesar” Salad with Romaine, Radicchio, Parmesan Reggiano, Sourdough Crouton,Bottarga Vinaigrette.
Or
Olive Brined Octopus with Crispy Potato, Charred Scallion, Fermented Pepper Romesco
Or
Black Truffle-Yukon Gold Potato-Artichoke Soup with EVOO and Parmigiano Reggiano Crostini
2nd Course
Truffle Ricotta “Uovo” with Brown Butter-Butternut Squash Puree, Hazelnut Nougat, Apple Saba and Fried Sage
Or
Tagliatelle alla Bolognese Bianco with Veal-Pork Ragu and Parmesan
3rd Course
Grilled Rainbow Trout with Brown Butter-Caper Beurre Blanc
Or
Roasted SRF Pork Loin with Balsamic Cipollini Onion and Smoked Ham Bordelaise
Or
Roasted Cauliflower with White Wine Poached Sultana, Toasted Almonds, Capers Caramelized Onions Brown Butter
4th Course
Valrhona Chocolate Tart, Huckleberry Compote, Chantilly Cream
Or
Tiramisu
Or
Lemon Curd