Allora New Years Menu

$150-all 5 courses
$125-4 courses including course 4 (main)
$100-3 courses including course 4 (main)

1st Course

Foie Gras Terrine, Pistachio Genoise, Honey Poached Cranberry, Celery Branch, Tellicherry Black Pepper Corn Aigre Dolce


 Charcoal Grilled O-Toro

Colatura di Alici Cure, Fried Dumplings, Avocado-Red Onion Crème Fraiche

 Bread Course: Black Winter Truffle Focaccia, Whipped Italian Honey-Chestnut Butter

2nd Course

Salad of Globe Artichokes, “A Study in Citrus”, Black Winter Truffle “Aigre Doux”


Maine Lobster Bisque

Frantoia Extra Virgin Olive Oil and Toasted Nutmeg

3rd Course

Housemade Parsnip Agnolotti, Black Truffle Butter


Carnaroli Rice Risotto

 Hazelnut, Brown Butter, Fresh Black Winter Truffle

4th Course

Beef Tenderloin

Roasted Garlic-Yukon Gold Mashers, Red Wine-Rosemary Daube


 Lobster Lasagne

Butter Poached Maine Lobster, Truffle Bechamel, Tarragon


 Braised Pumpkin “Stew”

Fall Spices, Whipped Crème Friache

5th Course

Caramelized White Chocolate Tart, Cherry Jam, Black Pepper Whipped Cream


Pistachio Gelato

Housemade Shortbread Cookie