Allora New Years Menu
1st Course
Foie Gras Terrine
Pistachio Genoise, Honey Poached Cranberry, Celery Branch, Tellicherry Black Pepper Corn Aigre Dolce
OR
Charcoal Grilled O-Toro
Regis Ova Ossetra Caviar, Avacado Mousse, “A Study in Alium”
2nd Course
Trucha Ala “Caesar”
Romaine Hearts, Cured Trout Roe, Parmigiana Reggiano
OR
Black Winter Tartufo & Carciofo Soup
Frantoia Extra Virgin Olive Oil and Toasted Nutmeg
3rd Course
House Made Ricotta Uovo Raviolo
Brown Butter-Butternut Squash Puree, Fried Sage, Hazelnut “Nougat” and Apple Saba
OR
House Made Potato Gnocchi
Braised Wild Boar Ragout, Calabrese Peppers, Charred Fennel and Pollen, Locatelli Pecorino Romano
4th Course
Braised Lamb Shank “For 2”
Creamy Mascarpone Polenta, Winter Chanterelles and Lamb Daube
OR
Dover Sole “For 2”
Yukon Gold Potato-Tarragon, Pistachio “Bearnaise” and Brioche Croutons
5th Course
Dark Chocolate Tartlet
Wild Berries & Pistachios
OR
Lemon Olive Oil Cake
Crème fraîche Whipped Cream & Candied Lemon