Foie Gras Terrine, Pistachio Genoise, Honey Poached Cranberry, Celery Branch, Tellicherry Black Pepper Corn Aigre Dolce

 OR

 Charcoal Grilled O-Toro

Colatura di Alici Cure, Fried Dumplings, Avocado-Red Onion Crème Fraiche

 Bread Course: Black Winter Truffle Focaccia, Whipped Italian Honey-Chestnut Butter

Salad of Globe Artichokes, “A Study in Citrus”, Black Winter Truffle “Aigre Doux”

 OR

Maine Lobster Bisque

Frantoia Extra Virgin Olive Oil and Toasted Nutmeg

Housemade Parsnip Agnolotti, Black Truffle Butter

OR

Carnaroli Rice Risotto

 Hazelnut, Brown Butter, Fresh Black Winter Truffle

Beef Tenderloin

Roasted Garlic-Yukon Gold Mashers, Red Wine-Rosemary Daube

 OR

 Lobster Lasagne

Butter Poached Maine Lobster, Truffle Bechamel, Tarragon

 OR

 Braised Pumpkin “Stew”

Fall Spices, Whipped Crème Friache

Caramelized White Chocolate Tart, Cherry Jam, Black Pepper Whipped Cream

 OR

Pistachio Gelato

Housemade Shortbread Cookie