Allora New Years Menu

1st Course

Foie Gras Terrine

Pistachio Genoise, Honey Poached Cranberry, Celery Branch, Tellicherry Black Pepper Corn Aigre Dolce


Charcoal Grilled O-Toro

Regis Ova Ossetra Caviar, Avacado Mousse, “A Study in Alium”

2nd Course

Trucha Ala “Caesar”

Romaine Hearts, Cured Trout Roe, Parmigiana Reggiano


Black Winter Tartufo & Carciofo Soup

Frantoia Extra Virgin Olive Oil and Toasted Nutmeg

3rd Course

House Made Ricotta Uovo Raviolo

Brown Butter-Butternut Squash Puree, Fried Sage, Hazelnut “Nougat” and Apple Saba


House Made Potato Gnocchi

Braised Wild Boar Ragout, Calabrese Peppers, Charred Fennel and Pollen, Locatelli Pecorino Romano

4th Course

Braised Lamb Shank “For 2”

Creamy Mascarpone Polenta, Winter Chanterelles and Lamb Daube


Dover Sole “For 2”

Yukon Gold Potato-Tarragon, Pistachio “Bearnaise” and Brioche Croutons








5th Course

Dark Chocolate Tartlet
Wild Berries & Pistachios


Lemon Olive Oil Cake
Crème fraîche Whipped Cream & Candied Lemon