LUNCH MENU
ANTIPASTISTARTERS TO SHARE
Housemade Meatballs 11
san marazano tomato sauce, provolone, basilParmigiano Fritters 9
calabrese aioliGrilled Shrimp Spiedino 14.75
char-grilled shrimpSalmon Tartare 15.50
calabrian chili, chives, citrus, sourdough crispGrilled Sourdough 8.50
extra virgin olive oil, balsamic vinegar
PIZZETTE
Roasted Mushroom 12
alfredo pesto, caramelized onions, mozzerella, balsamicUncured Pepperoni 12
mozzerella, basil, parmesan
ZUPPE/INSALATE/PANINI
Zuppa Tomato Basil
-cup 6.75/ -bowl 9.75Zuppa Toscana
-sweet and spicy Italian sausage, kale, potato
-cup 6.75/ -bowl 9.75Allora Caesar Salad 12.75
parmigiano reggiano, sourdough croutons
-add chicken 6 -add shrimp spiedino 8 -add salmon 10Arugula Salad 14.50
pine nuts, tomatoes, parmigiano vinaigrette
-add chicken 6 -add shrimp spiedino 8 -add salmon 10Meatball Panini 16.50
san marazano tomoto sauce, provolone, house-made chipsRoasted Chicken Panini 16
pesto, roasted peppers, mozzerella, hopuse-made chips
PRIMIFIRST COURSE / HOUSEMADE PASTA
Spaghetti 14
“Cacio e Pepe” Alla RomanaBucatini & Meatballs 16.50
san marazano tomato sauce, meatballs, parmesan, basilTagliatelle alla Bolognese 16.25
san marazano tomatoClassic Fettucine Alfredo 15
parmigiano reggiano, Italian parsley
-add chicken 6 -add shrimp spiedino 8 -add salmon 10Spaghetti Aglio E Olio 13.25
-add chicken 6 -add shrimp spiedino 8 -add salmon 10Orecchiette alla Vodka 15.75
caramelized onions, ricotta salata
SECONDIMAIN COURSE
Rotisserie Half Chicken 16.75
parmesan whipped potatoes, grilled lemon jusChicken Parmigiana
san marazano tomato sauce, mozzarella, basil
Half Order 17.25 Whole Order 27.50Piatto di Vegetali 16.25
chef’s choice of our vegetable contorniEggplant Parmigiana 15
san marazano tomato sauce, mozzarella, basilSalmon Puttanesca 18
san marazano tomatoes, garlic, anchovies, capers, olives
CONTORNISIDES TO SHARE
Crispy Potatoes 7.25
espelette, herbsSauteed Spinach 7.25
fresh garlic, lemonRoasted Carrots 7.25
whipped ricotta, apricot mostarda, trevisioRoasted Cauliflower 7.25
white wine poached sultana, toasted almonds, caper, brown butter, caramelized onion