DINNER MENU

Allora, an Italian restaurant in the Pearl Brewery San Antonio, TX

ANTIPASTISTARTERS TO SHARE

Parmesan Reggiano Fritters 16
roasted garlic-calabrese chile aioli
Allora “Red Caesar” Salad 13
romaine, radicchio & treviso croutons, bottarga vinaigrette
Leaf Lettuce Salad 13
radish, pine nuts, herb dressing
Chicken Liver Mousse 14
bruschetta, charred rosemary, cherry jam, tarragon
Olive-Brined, Grilled Octopus 27
crispy potatoes, charred scallion, romesco sauce
Allora 14
bruschetta, goat cheese, pickled beets, radish, EVOO
Prosciutto di Parma 16
bruschetta, whipped burrata, black pepper vinaigrette

CRUDI

RAW SASHIMI GRADE FISH

Hamachi Crudi 28
colatura di alici, mint, basil, cilantro, crispy shallots
Spicy Salmon Tartare 26
calabrian chili, chives, citrus, sourdough crisp

CONTORNISIDES TO SHARE

PRIMIFIRST COURSE / SMALL HOUSEMADE PASTA

Spaghetti 19
“Cacio e Pepe” alla Romana
Bucatini Vongole 27
Littleneck Clams, White Wine, roasted garlic.l emon,pancetta
Orrechiette 19
pistachio pesto, parmeggiano, blistered cherry tomatoes
Fettucine di Mare Diavolo 26
shrimp, calamari & octopus, toybox tomatoes, peppers, basil
Tagliatelle alla Bolognese Bianco 24
veal, pork, beef ragù
Truffled Wild Mushroom Risotto 22
stracchino, parmesan reggiano
Pan Seared Potato Gnocchi 28
burrata, nduja butter, basil

SECONDIMAIN COURSE

Grilled Rainbow Trout 32
brown butter, caper beurre blanc
Grilled Texas Bobwhite Quail 36
melted leeks, fermented romesco, aged balsamic
Sauteed Flounder 46
hazelnuts, brown butter, saba, mache
Balsamic-Glazed Roasted Half Chicken 32
fines herb, Allora potato, caramelized onion
Grilled NY Strip 51
charred pearl onions, bone marrow vinaigrette
Seared Diver Scallops (3) 42
candied pumpkin, parsnip puree, pomegranate
Grilled Atlantic Salmon 38
sherried beluga lentils, parsnip, confit fennel

CONDIVIDERE

LARGE FORMAT TO SHARE

CONDIMENTIsauces for extra flavors5

Bordelaise
Fermented Romesco
Apricot Mostarda
Pistachio Pesto

DINNER MENU

ANTIPASTISTARTERS TO SHARE

Parmesan Reggiano Fritters 16

Allora “Red Caesar” Salad 13

Leaf Lettuce Salad 13

Chicken Liver Mousse 14

Olive-Brined, Grilled Octopus 27

Allora 14

Prosciutto di Parma 16

CRUDI

RAW SASHIMI GRADE FISH

Hamachi Crudi 28

Spicy Salmon Tartare 26

CONTORNISIDES TO SHARE

Grilled Green Asparagus 14

Allora Crispy Potatoes 11

Roasted Cauliflower 17

Roasted Baby Carrots 14

Spinach Conserva 13

PRIMIFIRST COURSE / SMALL HOUSEMADE PASTA

Spaghetti 19

Bucatini Vongole 27

Orrechiette 19

Fettucine di Mare Diavolo 26

Tagliatelle alla Bolognese Bianco 24

Truffled Wild Mushroom Risotto 22

Pan Seared Potato Gnocchi 28

SECONDIMAIN COURSE

Grilled Rainbow Trout 32

Grilled Texas Bobwhite Quail 36

Sauteed Flounder 46

Balsamic-Glazed Roasted Half Chicken 32

Grilled NY Strip 51

Seared Diver Scallops (3) 42

Grilled Atlantic Salmon 38

CONDIVIDERE

LARGE FORMAT TO SHARE

TOMAHAWK RIBEYE

GRILLED WHOLE BRANZINO 75

CONDIMENTIsauces for extra flavors5

Bordelaise

Fermented Romesco

Apricot Mostarda

Pistachio Pesto