DINNER MENU

Allora, an Italian restaurant in the Pearl Brewery San Antonio, TX

ANTIPASTISTARTERS TO SHARE

Prosciutto di Parma 16
bruschetta, whipped burrata, black pepper vinaigrette
Allora 14
bruschetta, goat cheese, pickled beets, radish, EVOO
Boquerones 13
anchovies, buttered brushcetta, pistachio pesto
Chicken Liver Mousse 14
bruschetta, charred rosemary, cherry jam, tarragon
Leaf Lettuce Salad 13
radish, pine nuts, herb dressing
Farro Salad 14
butternut squash, raddicchio, pecans, cranberries, parsnip
Allora “Red Caesar” Salad 13
romaine, radicchio & treviso croutons, bottarga vinaigrette
San Marzano Tomato Soup 11
Taleggio crostini, EVOO, black pepper
Olive-Brined, Grilled Octopus 26
crispy potatoes, charred scallion, romesco sauce

CRUDI

SASHIMI GRADE SEAFOOD TO SHARE

Reggis Ova Caviar 150
fried dumplings, onion, prosciutto
Fluke Tartare 22
fermented fresno-lime “agua chile”, parmesan panna cotta, charred scallion jam
Red Snapper 18
salsa verde, roasted garlic, sunchoke chips
Striped Bass 21
pistachio, mint, sea salt
Hamachi 24
tomatoes, green olives, basil
Ahi Tuna 29
capers, citrus, extra virgin olive oil

CONTORNISIDES TO SHARE

PRIMIFIRST COURSE / SMALL HOUSEMADE PASTA

Madeira Braised Beef Gnocchi 34
potato gnocchi, lemon creme fraiche, cured jingle bell pepper
Tagliatelle alla Bolognese Bianco 23
veal, pork, beef ragù
Fettucine di Mare Diavolo 26
shrimp, calamari & octopus, toybox tomatoes, peppers, basil
Orrechiette 19
pistachio pesto, parmeggiano, blistered cherry tomatoes
Buccatini Vongole 27
littleneck clams, white wine, roasted garlic, lemon, pancetta
Ravioli alla Amatriciana 19
stuffed spinach, caramelized ricotta, Parmigiano Reggiano
Spaghetti 19
“Cacio e Pepe” alla Romana

DINNER MENU

ANTIPASTISTARTERS TO SHARE

Prosciutto di Parma 16

Allora 14

Boquerones 13

Chicken Liver Mousse 14

Leaf Lettuce Salad 13

Farro Salad 14

Allora “Red Caesar” Salad 13

San Marzano Tomato Soup 11

Olive-Brined, Grilled Octopus 26

CRUDI

SASHIMI GRADE SEAFOOD TO SHARE

Reggis Ova Caviar 150

Fluke Tartare 22

Red Snapper 18

Striped Bass 21

Hamachi 24

Ahi Tuna 29

CONTORNISIDES TO SHARE

Spinach Conserva 13

Fried Chick Peas 14

Roasted Baby Carrots 14

Roasted Cauliflower 17

Allora Crispy Potatoes 11

Grilled Green Asparagus 14

PRIMIFIRST COURSE / SMALL HOUSEMADE PASTA

Madeira Braised Beef Gnocchi 34

Tagliatelle alla Bolognese Bianco 23

Fettucine di Mare Diavolo 26

Orrechiette 19

Buccatini Vongole 27

Ravioli alla Amatriciana 19

Spaghetti 19

SECONDIMAIN COURSE

Grilled NY Strip 49

Balsamic-Glazed Roasted Half Vital Chicken

SRF Grilled Pork Sull’osso 38

Sauteed Flounder 46

P.E.I Mussels 29

Grilled Rainbow Trout 32

CONDIVIDERE

LARGE FORMAT TO SHARE

VEAL CHOP ALLA MILANESE 85

WHOLE DEEPWATER FRIED RED SNAPPER 125

DEAN AND PEELER FARMS TOMAHAWK RIBEYE

CONDIMENTIsauces for extra flavors5

Bordelaise

Fermented Romesco

Apricot Mostarda

Pistachio Pesto