DINNER MENU

Allora, an Italian restaurant in the Pearl Brewery San Antonio, TX

ANTIPASTISTARTERS TO SHARE

CRUDI

SASHIMI GRADE SEAFOOD TO SHARE
Served with grilled sourdough

  • Ahi Tuna    23

    capers, citrus, extra virgin olive oil
  • Hamachi    24

    tomatoes, green olives, basil
  • Striped Bass    21

    pistachio, mint, sea salt
  • Red Snapper    18

    salsa verde, roasted garlic, sunchoke chips
  • Fluke Tartare    22

    fermented fresno-lime “agua chile”, parmesan panna cotta, charred scallion jam
  • Reggis Ova Caviar    150

    fried dumplings, onion, prosciutto

CONTORNISIDES TO SHARE

PRIMIFIRST COURSE / SMALL HOUSEMADE PASTA

SECONDIMAIN COURSE

CONDIVIDERE

LARGE FORMAT TO SHARE

CONDIMENTIsauces for extra flavors5

  • Bordelaise
  • Fermented Romesco
  • Apricot Mostarda
  • Pistachio Pesto