DINNER MENU

ANTIPASTISTARTERS TO SHARE
CRUDI
RAW SASHIMI GRADE FISH
Hamachi Crudi 28
colatura di alici, mint, basil, cilantro, crispy shallotsSpicy Salmon Tartare 26
calabrian chili, chives, citrus, sourdough crisp
CONTORNISIDES TO SHARE
PRIMIFIRST COURSE / SMALL HOUSEMADE PASTA
SECONDIMAIN COURSE
CONDIVIDERE
LARGE FORMAT TO SHARE
CONDIMENTIsauces for extra flavors5
Bordelaise
Fermented Romesco
Apricot Mostarda
Pistachio Pesto