Allora Christmas Eve Special 3 Course Prixe Fix $49

1st Course

 “Vitello Tonnato” Seared Ahi Tuna with Capers, Citrus, Fried Sourdough and Mustard Greens


Roasted Butternut Squash Soup with Pomegranate, Saba and Sage Crème Friache

2nd Course

Roasted Colorado Lamb Chops with Stracchino Risotto and Salsa Verde


Pan Seared Atlantic Salmon with Braised Beluga Lentils, Charred Cippolini Onions and Honey Poached Cranberries


Grilled Texas Bobwhite Quail with “Creamed” Dandelion Greens, Crispy Shallots and Chianti “Beurre Rouge”

3rd Course

Chef Audrey’s Hazelnut “Christmas Canoli”