Allora Christmas Eve Special 3 Course Prixe Fix $49
1st Course
“Vitello Tonnato” Seared Ahi Tuna with Capers, Citrus, Fried Sourdough and Mustard Greens
OR
Roasted Butternut Squash Soup with Pomegranate, Saba and Sage Crème Friache
2nd Course
Roasted Colorado Lamb Chops with Stracchino Risotto and Salsa Verde
OR
Pan Seared Atlantic Salmon with Braised Beluga Lentils, Charred Cippolini Onions and Honey Poached Cranberries
OR
Grilled Texas Bobwhite Quail with “Creamed” Dandelion Greens, Crispy Shallots and Chianti “Beurre Rouge”
3rd Course
Chef Audrey’s Hazelnut “Christmas Canoli”