BRUNCH MENU
ANTIPASTISTARTERS TO SHARE
Iced American East Coast Oysters 3.50
Allora’s pistachio vinegar & San Marzano saucesShellfish Mixto 42
blue crab claws, shrimp, oysters, garlic aioli,
pistachio mignonette, San Marzano cocktailSmoked Salmon Carpaccio 19
hen egg, crème fraiche,
pickled red onions, fried sourdoughButterleaf Insalata 13
soft boiled egg, slow braised bacon, pickled red onions, green goddess dressingSan Marzano Tomato Soup 11
taleggio cheese crostini, cracked pepperCaprese Insalata 15
housemade burrata, marinated toybox tomatoes, basil, EVOORed Caesar Insalata 13
romaine hearts, treviso, red endive, cured egg yolk, Parmigiano Reggiano, bottarga vinaigretteAssorted Arrosta Housemade Plate of Pastries 14
PANESourdough bruschetta with toppings to share
Chicken Liver Mousse 15
charred rosemary, sour cherry jam, tarragonBoquerones Positano 13
sweet anchovies, European
buttered sourdough bruschetta, pistachio pestoAllora Bruschetta 12
goat cheese, pickled beets, radish, EVOOProsciutto di Parma 16
whipped burrata, Tellicherry black pepper vinaigrette
SECONDITASTY MAINS
Soft-Shelled Crab Piadina 23
grilled flat bread wrap with arugula, roma tomato, fermented romesco with Allora potatoesCacio e Pepe 18
“mac ‘n cheese” style with arugula / tomato / pine nut insalataUova Piccante en Purgatorio 20
two farm eggs, amatriciana, prosciutto meatballs“Chicken & Waffles” 26
rosemary waffle, truffle
maple syrup
SWEET MAINS
Bacon 19
six hour braised applewood bacon, maple
roasted tomatoes, hen eggButtermilk Pancakes 16
limoncello curd, blueberries,
toasted coconut, maple syrupCrespelle 17
fresh strawberry crepes, lemon whipped
cream, toasted almonds, aged balsamic
DOLCI
Lemoncello 11
lemon curd, blueberries, hazelnut
streusel, maple "marshmallow"Tiramisu 13
espresso infused ladyfingers, borghetti
mascarpone mousse, dark and caramelized white
chocolateBomboloni 7
stuffed fried doughnutsItalian Sorbeto 9
lemon and strawberry basil